韓国酒場　タッカンマリ大学　麻布十番校

This deliciously spicy grilled jukukumi (chicken stew) is made with octopus, innards, and chicken. Once you try it, you'll want to eat it again and again! 100% addictive! Served with sweet mash and honey mayonnaise, it's a great palate cleanser for when the heat is intense! The secret is to wrap it in lettuce, perilla seeds, and sweet and sour radish!